STREAMING NOW: Nigella: At My Table

Zucchini Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is good! I've never been too big of a zucchini eater, but I am addicted to this recipe. for a complete meal, add layers of diced chicken breast, ground beef or turkey. Spinach is a nice addition to the sauce/ zucchini mixture. I also mix up the cheeses I use.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over medium heat.
  2. Add zucchini, onion & garlic.
  3. Cover & cook until desired tenderness, about 5-10 minutes.
  4. Stir in tomatoes, tomato sauce & seasonings.
  5. Bring to a boil, reduce heat to low and simmer for 10 minutes.
  6. In a square baking dish, place a layer of the zucchini mixture, then top with cheese.
  7. Continue layers until pan is full, ending with the remaining cheese.
  8. Bake uncovered, in a 350 degree oven, for 25 minutes.
  9. Remove from oven and allow to cool for 10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: