Zucchini Casserole

Name: Zucchini Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1 casserole, 8 serving(s)
Ingredients: 2 lbs zucchini, sliced; 1 tablespoon olive oil; 3 tablespoons flour; 2 teaspoons double-acting baking powder; 1 teaspoon dried basil; 1 teaspoon dried dill; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 large eggs; 1 cup 1% sour cream; 1 cup grated extra-sharp cheddar cheese; 4 slices chopped bacon; 1/2 cup grated cheese (any type)

Submitted by Lily Violet

"I was served this dish the first month I arrived in Toronto from Belfast and I was blown away with the natural flavors...Now I make this at least once a week when zucchinis are in season"

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Ready In:: 1hr
Ingredients:: 13
Yields:: 1 casserole
Serves:: 8

ingredients

2 lbs zucchini, sliced
1 tablespoon olive oil
3 tablespoons flour
2 teaspoons double-acting baking powder
1 teaspoon dried basil
1 teaspoon dried dill
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
3 large eggs
1 cup 1% sour cream
1 cup grated extra-sharp cheddar cheese
4 slices chopped bacon
¹⁄₂ cup grated cheese (any type)

directions

Lightly grease a medium casserole (approx. 3 qt.).
Preheat oven to 350°F.
Saute zucchini in oil till lightly brown -- set aside.
In a small bowl combine the flour, baking powder, basil, dill,salt and pepper.
In a seperate bowl beat eggs and sour cream -- blend well and add the zucchini mixture mixing well.Stir in the cheese and mix gently.
Turn mixture into prepared casserole.
prepare topping:
Cook bacon until cooked but not crispy.drain.
Add to casserole with grated cheese and bake at 350F oven for 40 mins.Let stand 10 minutes before serving.