“I was served this dish the first month I arrived in Toronto from Belfast and I was blown away with the natural flavors...Now I make this at least once a week when zucchinis are in season”
READY IN:
1hr
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly grease a medium casserole (approx. 3 qt.).
  2. Preheat oven to 350°F.
  3. Saute zucchini in oil till lightly brown -- set aside.
  4. In a small bowl combine the flour, baking powder, basil, dill,salt and pepper.
  5. In a seperate bowl beat eggs and sour cream -- blend well and add the zucchini mixture mixing well.Stir in the cheese and mix gently.
  6. Turn mixture into prepared casserole.
  7. prepare topping:
  8. Cook bacon until cooked but not crispy.drain.
  9. Add to casserole with grated cheese and bake at 350F oven for 40 mins.Let stand 10 minutes before serving.

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