Zucchini Casserole or Pie

Name: Zucchini Casserole or Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 4 -5 zucchini, sliced; 1 onion, minced; 1 1/2 cups monterey jack cheese; 1 1/2 cups cheddar cheese; 1 egg; 2 (8 ounce) cans refrigerated crescent dinner rolls; yellow mustard; italian seasoning (to taste)

Submitted by Chef #227499

"Wonderful and easy way to use up all those zucchini. The crust makes it especially good. Use lowfat ingedients for a healthier version! My husband and I can make a meal out of this."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 8

ingredients

4 -5 zucchini, sliced
1 onion, minced
1 ¹⁄₂ cups monterey jack cheese
1 ¹⁄₂ cups cheddar cheese
1 egg
2 (8 ounce) cans refrigerated crescent dinner rolls
yellow mustard
italian seasoning (to taste)

directions

Press crescent rolls into the bottom and up the sides of a greased 9x13 pan.
Spread a layer of mustard (to taste) over dough.
Saute sliced zucchini and onions until tender. Mix zucchini, onions, cheese, egg, and seasoning together.
Spread into pan over crescent dough.
Bake at 350 until crust is golden brown.