Zucchini Casserole That Even "foodies" Will Love
"Got this recipe from an old friend and have been making it for almost 20 years. Every family dinner, holiday dinner and potluck, I am always asked to bring this dish. It has become a staple everywhere I go. There's never any leftovers - yes, it's that good!
Best part is it's so easy to make. You can used ready to use, bagged shredded cheese if you're short on time."
photo by Lori Mama
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 6 cups sliced zucchini
- 2 cups Bisquick
- 6 eggs
- 1 cup oil
- 2 cups grated mozzarella cheese
- 1 1⁄2 cups grated parmesan cheese
- 2 teaspoons pepper
directions
- Preheat oven to 350 degree.
- Mix all ingredients in very large bowl until well blended.
- Place in large casserole dish (it will expand, so leave room).
- Bake covered for 1 hr., 15 minutes.
- Remove foil and bake for an additional 15 minutes or until golden brown.
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Reviews
-
Came together very nicely. I made half the recipe, since there's only 2 of us. Made for New Kids on the Block Tag. :)
