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Zucchini Casserole With Stuffing

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“Great meal with onion and shredded carrots. Can be easily made in the oven too.”
READY IN:
7hrs 15mins
SERVES:
4-6
YIELD:
1 meal
UNITS:
US

Ingredients Nutrition

  • 6 cups zucchini, thinly sliced
  • 12 of an onion, chopped
  • 1 cup carrot, shredded, and peeled
  • 1 (10 3/4 ounce) condensed cream of chicken soup
  • 8 ounces sour cream
  • 14 cup flour
  • 12 cup butter, melted
  • 8 ounces seasoned stuffing mix

Directions

  1. Combine zucchini, squash, onion, carrots, and soup.
  2. Mix together sour cream and flour, and stir into vegetables.
  3. Toss stuffing mix into butter, and spread half of this in bottom of slow cooker.
  4. Add vegetable mixture, and top with remaining crumbs.
  5. Cover and cook 7-9 hours on low in slow cooker.

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