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Zucchini Cheddar and Herb Biscuits

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“The recipe for these tasty little critters was found in Taste of Home's Fall Baking Cookbook, 2009. [NOTE: This recipe was edited on 19 Nov 2009 to include the draining or patting dry of the shredded zucchini!]”
READY IN:
24mins
SERVES:
16
YIELD:
16 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F & grease a large baking sheet.
  2. In a large skillet, saute the onion in butter until tender.
  3. In a large bowl, combine biscuit mix, parsley, basil, thyme & onion mixture.
  4. Stir in eggs & milk just until combined, then stir in zucchini & cheese.
  5. Drop by 1/4 cupfuls, 2 inches apart onto the prepared baking sheet.
  6. Bake 10 to 14 minutes or until golden brown.
  7. Serve warm, & if any are left over, refrigerate them!

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