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Zucchini Cheddar Biscuits

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“These tasty little nuggets can be a complete meal. Or you can make them as an appetizer. Spice it the way you want or consider adding some cooked sausage.”
READY IN:
16mins
YIELD:
15 Biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. Place the zucchini in a cheese cloth and squeeze all of the excess water out.
  3. Transfer to a small bowl and add 1/3 of the salt and a dash of flour. Mix and let stand for 10 minutes.
  4. Place sifted flour, baking powder and remaining salt in food processor. Add butter. Whirl until the size of small peas.
  5. Add the milk, zucchini and cheddar until moistened. Drop batter, using two tablespoons, on a baking sheet lined with silpat.
  6. Bake for 10-12 minutes, or until edges are golden brown. Serve warm with butter.

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