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Zucchini Cheddar Bread

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“This is great! It’s unusual because it isn’t really sweet or heavy. Put in lunches or as a side dish for dinner.”
READY IN:
1hr
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Grease a loaf pan.
  2. Combine dry ingredients. Add onions, zucchini, cheese and herbs.
  3. Combine eggs, milk and butter.
  4. Add to flour mixture. Stir until just moist, and then pour into loaf pan.
  5. Bake 50-60 minutes.

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