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Zucchini, Cheese, and Sausage Soup

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“In '300 Sensational Soups' by Carla Snyder and Meredith Deeds”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large, heavy pot, melt butter over med-high heat.
  2. Add sausage and saute, breaking up with the back of a wooden spoon, until no longer pink, about 5 minutes.
  3. Add garlic and onion; saute for 1 minute.
  4. Sprinkle with flour and saute for 2 minutes.
  5. Gradually whisk in stock and bring to a boil; add zucchini; decrease heat and simmer until tender, about 15 minutes.
  6. Gradually whisk in cream and bring to a simmer.
  7. Add cheese, 1/2 cup at a time, stirring with a wooden spoon after each addition until cheese is melted.
  8. Do not let boil.
  9. Add lemon juice and pepper to taste; taste and adjust seasoning with lemon juice and pepper, if necessary.
  10. Ladle into heated bowls and garnish with croutons.

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