“Go ahead and have a 2nd serving! Use up that zucchini overgrowing your garden. Enjoy a guilt free pleasure.”
READY IN:
1hr 35mins
YIELD:
1 Batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 225°F.
  2. Lay out zucchini slices on a silpat or parchment lined sheet.
  3. Spray or brush a little canola over the top of zucchini.
  4. Season to taste.
  5. Bake 45 minutes. Rotate. Bake 30 - 60 minutes more.
  6. Eat soon. Time will wilt them.
  7. A zucchini makes 1/4 to 1/3 cup of chips or more if really big.

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