Zucchini Chocolate Cake

“This is a cake my late mother used to make. I can say that it's one of the best ever chocolate cakes. Very moist.”
READY IN:
1hr 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Spray a 10 inch tube or Bundt pan with nonstick spray, set aside.
  3. In a large bowl, cream the butter and sugar together. Add eggs one at a time, beating well after each.
  4. Stir in chocolate, vanilla. orange peel, and milk. Fold in zucchini.
  5. In a medium bowl, add the next 5 ingredients, then add to zucchini mixture. Pour batter into prepared pan.
  6. Bake for about 1 hour until fork or toothpick comes clean. Cool 10 minutes, then remove to a wire rack to cool completely.

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