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Zucchini Chocolate Cake

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“Quick making dessert with loads of chocolate flavor. Cocca,semi-sweet chocolate chips, walnuts, added with grated zucchini makes this on one dish-dessert classic.”
READY IN:
1hr 15mins
SERVES:
16
YIELD:
16 Squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, cocca, baking soda, and salt and set aside.
  2. Cream together butter, oil, and sugar in a large mixing bowl until light, and fluffy using eletric mixer at medium speed.
  3. Beat eggs one at a time, beating well, after each egg.
  4. Blend in vanilla extract, and honey.
  5. Add zucchini, and stir.
  6. In a large bowl, gradually add the flour-cocca mix ingredients in step1 to the creamed ingredients in step 2, while gradually adding the buttermilk.
  7. Stir to mix.
  8. Pour this batter into a 13x9x2 baking dish.
  9. Sprinkle with chocolate chips, and walnuts.
  10. Bake in a preheated oven for 55 minutes at 325 degrees, or until cake test done with a toothpick.
  11. Cool in pan.
  12. Cut into16 squares, serve , and enjoy.

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