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Zucchini Chocolate Cake

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“This a great way to use up those "monsters" you find after vacation. Just remove seeds and shred!”
READY IN:
1hr 5mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter,oil and sugar well.
  2. Add remaining ingredients through zucchini and pour into greased and floured 9x13 cake pan.
  3. Sprinkle with sugar, chips, and nuts.
  4. I chose white chips simply to add some color to the top of the cake.
  5. It's also great to use coconut instead of the chips, and drizzle the top with melted chocolate after it's cooled a bit.
  6. Bake in a 325 oven for 45 minutes.
  7. Test with toothpick.
  8. If underbaked it's like a brownie!

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