Zucchini Chocolate Cake With Baked Topping

“Family recipe featuring a moist cake with a "secret" ingredient from the exploding garden and a baked on topping to make it look & taste even better. Goest together lickety-split, too!”
READY IN:
50mins
SERVES:
12-16
YIELD:
1 13x9 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Grease a 13x9 cake or Bundt pan.
  2. Cream first five ingredients.
  3. Mix milk and baking soda in a measuring cup. Add to butter mixture.
  4. In a separate bowl, sift or stir next five ingredients, and add to egg and milk mixture.
  5. Beat until smooth, then stir in zucchini. Pour into prepared pan.
  6. Sprinkle brown sugar and chocolate chips over the batter.
  7. Bake at 350 for 45-50 minutes.

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