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Zucchini Chocolate Chip Cake

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“Very moist cake like treat with Coconut Flour and Dark Chocolate”
READY IN:
50mins
SERVES:
6
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients and set aside (Flour through Chocolate).
  2. Combine wet ingredients.
  3. Mix dry into wet.
  4. Grease 6 6 ounce custard cups with coconut oil.
  5. Distribute batter evenly between 6 cups. place cups in baking dish and add about 1/2 inch of water to baking dish.
  6. Bake at 350 for 30-40 minutes until toothpick comes out clean.

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