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Community Pick

Zucchini Chocolate Orange Cake

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“Awesome cake of Mexican Origin. Very moist because it's chock full of zucchini, and it has the most delicious glaze on top. Hope you enjoy!”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
1 Bundt Cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. To make the cake:
  2. Preheat oven to 350 degrees F.
  3. Grease and flour Bundt pan.
  4. In a medium bowl, sift flour, cocoa, baking powder, baking soda, salt and cinnamon. Set aside.
  5. In a large bowl, cream butter and sugar until fluffy.
  6. Add eggs, 1 teaspoon vanilla and milk to the butter mixture.
  7. Stir in dry ingredients and mix until well blended. Fold in zucchini, orange zest and nuts.
  8. Pour into a greased and floured Bundt cake pan.
  9. Bake at 350 degrees F for 50 to 60 minutes, or until a toothpick inserted into center of cake comes out clean.
  10. Allow to cool.
  11. To make the glaze:
  12. In a small bowl mix together sugar, orange juice and vanilla. Invert cake onto serving dish, then drizzle glaze over.

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