Zucchini Chow-Chow

Name: Zucchini Chow-Chow
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 8 cups, 32 serving(s)
Ingredients: 2 cups thinly sliced zucchini; 2 cups thinly sliced summer squash; 1/2 cup thinly sliced red onion; salt; 1 1/2 cups cider vinegar; 1 -1 1/4 cup sugar; 1 1/2 tablespoons pickling spices; 1 cup thinly sliced carrot; 1 small red pepper, thinly sliced

Submitted by QueenJellyBean

"This looks go great in the jars! The colors are so varied and bright!"

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Ready In:: 1hr 10mins
Ingredients:: 9
Yields:: 8 cups
Serves:: 32

ingredients

2 cups thinly sliced zucchini
2 cups thinly sliced summer squash
¹⁄₂ cup thinly sliced red onion
salt
1 ¹⁄₂ cups cider vinegar
1 - 1 ¹⁄₄ cup sugar
1 ¹⁄₂ tablespoons pickling spices
1 cup thinly sliced carrot
1 small red pepper, thinly sliced

directions

Sprinkle zucchini, summer squash and onion lightly with salt. Let stand in colander for 30 minutes. Rinse well with water; drain thoroughly. Pat dry with paper towels.
Combine vinegar, sugar and pickling spice in a medium saucepan. Bring to a boil over high heat. Add carrots and bell pepper; bring to a boil. Remove from heat and cool to room temperature.
Spoon zucchini, summer squash, onion and corrot mixture into sterilized jars; cover and refrigerate for up to 3 weeks.