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Zucchini Cinnamon Walnut Bread

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“This recipe makes a very large loaf. It is a very moist bread. It is delicious.”
1hr 45mins
1 loaf

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Grease and flour 9x5x3 loaf pan.
  2. Sift together flour, cinnamon, cloves, baking soda, baking powder and salt.
  3. In a large bowl mix sugar, oil and eggs. Mix or beat until smooth.
  4. Add sifted dry ingredients to sugar mixture. *It is easier to mix if you add dry ingredients a little at a time. Mix until smooth. Add zucchini, vanilla, and nuts (optional). Stir until all ingredients are well combined.
  5. Pour batter into prepared loaf pan. Bake for 1 hour and 15 minutes or until cake tester comes out clean.
  6. Let bread cool in the pan for about 10 minutes. Remove from pan and let cool and enjoy.

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