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Zucchini Cobbler

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“If you like apple cobbler this recipe is for you! Even though it's zucchini, it tastes great!”
READY IN:
55mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan over medium heat, cook and stir zucchini and lemon juice until zucchini is tender, 15 to 20 minutes.
  2. Stir in 1 cup sugar, 1 teaspoon cinnamon and nutmeg and cook one minute more. Remove from heat and set aside.
  3. In a large bowl, combine flour and 2 cups sugar. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
  4. Stir 1/2 cup of butter mixture into zucchini mixture and mash the zucchini.
  5. Press half of remaining butter mixture into bottom of a cookie sheet.
  6. Spread zucchini mixture over top of crust, and sprinkle remaining butter mixture over zucchini.
  7. Sprinkle with 1 teaspoon cinnamon and sugar.
  8. Bake 35 to 40 minutes at 375, or until top is golden. Serve warm or cold.

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