STREAMING NOW: Feast with Friends

Zucchini-Coconut Cobbler

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here's one answer to the zucchini glut-taste's just like...............apple cobbler!”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Grease a 9x13 inch pan and set aside.
  3. In a medium sauce pan add together the zucchini and lemon juice.
  4. Cook over medium high heat for 15 minutes stirring often, or until zucchini is tender.
  5. Add 3/4 cups sugar,
  6. 1 t. cinnamon,
  7. and the 1/2 t. nutmeg.
  8. Simmer for 1 minute.
  9. Remove from heat and set aside.
  10. In a large bowl combine the flour and 1&1/2 cups sugar.
  11. Cut in the butter until mixture resembles coarse crumbs.
  12. Stir in the coconut.
  13. Stir 1/2 of the coconut crumb mixture into the zucchini mixture.
  14. Press half the remaining crumbs into the bottom of the prepared pan.
  15. Spread the zucchini mixture on top of the bottom crust.
  16. Add the remaining cinnamon and nutmeg to the remaining coconut topping and crumble on top of the zucchini mixture.
  17. Bake for 35-40 minutes or until golden brown and bubbly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: