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“From Hamburg Journal.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine bread crumbs adn Parmesan cheese.
  2. Place flour in shallow dish.
  3. Beat 2 eggs and set aside.
  4. Heat 2 tbsp butter in skillet over medium heat.
  5. Season zuccchini with salt and pepper.
  6. Dredge in flour, beaten egg, then bread crumb mixture.
  7. Saute until golden brown.

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