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Zucchini con Mozzarella

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“A nice easy side dish to prepare, goes great with just about anything. I have even had this for a main dish, with a nice crispy salad.”
READY IN:
46mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan, cook bacon just until fat begins to render and bacon softens.
  2. Add the onion and garlic and cook until onion is tender.
  3. Place some zucchini in a single layer across the bottom of pan.
  4. Top with some tomatoes.
  5. Repeat layering until all vegetables are in the pan.
  6. Simmer, covered, on medium-low heat, for 5-10 minutes, then turn vegetables with spatula to brown and cook the other side.
  7. Top vegetables with marinara sauce and cheeses, and continue to cook, covered, for 5-10 minutes more or until vegetables are tender and cheese is melted.

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