Zucchini Cookies
"This is a great recipe that is from American Profile another great recipe referred to me by my friend Judy."
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
36-48 cookies
ingredients
- 1⁄2 cup butter, softened
- 1 cup granulated sugar
- 1 egg, beaten
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 1 cup grated zucchini
- 1 cup golden raisin
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
directions
- Preheat oven to 350°F Grease 2 nonstick baking sheets.
- Combine flour, baking soda, cinnamon and salt in a medium bowl. Combine butter and sugar in a large bowl; beat with a mixer at medium-high speed until light and fluffy. Add egg; beat well. Gradually add flour mixture; beat until smooth. The dough will be stiff. Stir in remaining ingredients. Drop by heaping teaspoonfuls 2 inches apart onto baking sheets.
- Bake 13 to 15 minutes, until light brown. Do not overbake. Place baking sheets on wire racks to cool 2 minutes. Remove cookies and cool completely on wire racks.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
