Zucchini/Cottage Cheese Casserole

"A warm, satisfying way to use some of the piles of zucchini that are around at harvest time. I don't know where my husband got this recipe, but it's a good one."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
1hr
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Saute the zucchini and onions in the olive oil, then set aside.
  • Mix together the cottage cheese, eggs, rice, salt and pepper.
  • Layer the zucchini/onion mixture and the cottage cheese mixture in a greased casserole dish.
  • Mix the bread crumbs and parmesan together, then sprinkle over the casserole.
  • Drizzle the melted butter over all.
  • Bake for 40 minutes at 350 degrees F.

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Reviews

  1. This is a clever and unique zucchini casserole! I loved it! I didn't measure the zucchini, but I know I used more than 2 cups (had to use it up). The creamy topping was wonderful...... it sort of puffed upa bit and got golden brown. Thanx for sharing this. I love finding new and different zucchini recipes.
     
  2. Very Good!
     
  3. I have had an abundance of zucchini and I also have a vegetarian daughter who loved this she ate two servings as her meal, we all loved it. Thanks for the recipe.
     
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