Zucchini/Courgette & Halloumi Skewers

Name: Zucchini/Courgette & Halloumi Skewers
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 1/2 teaspoon chili powder; 1/2 ounce mint, chopped; 1 lemon, zest and juice; 2 tablespoons olive oil; 2 zucchini, cut into 1cm rounds; 7 ounces halloumi cheese, cubed

Submitted by English_Rose

"Marinade cheese with mint, lemon and olive oil, thread onto kebab skewers with veg and grill. From BBC Good Food. Time does not include marinating."

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Ready In:: 18mins
Ingredients:: 6
Serves:: 4

ingredients

¹⁄₂ teaspoon chili powder
¹⁄₂ ounce mint, chopped
1 lemon, zest and juice
2 tablespoons olive oil
2 zucchini, cut into 1cm rounds
7 ounces halloumi cheese, cubed

directions

Mix the chili, half the mint, lemon zest and juice, oil, zucchini and halloumi. Leave to marinate for 30 minutes Soak 8 wooden skewers for 20 minutes
Thread the zucchini and halloumi onto the skewers. Cook on the BBQ, or under a broiler, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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