Zucchini(Courgette)-Onion Saute

"Combining 3 of my favorite ingredients, this side dish is light and easy to prepare and requires no additional seasoning. One of my own creations."
 
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Ready In:
30mins
Ingredients:
4
Serves:
3
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ingredients

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directions

  • heat olive oil in heavy skillet.
  • add garlic and saute until starting to brown.
  • add in zucchini and onions and turn frequently until browned thoroughly.
  • Serve as is or season to taste with salt an pepper.

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Reviews

  1. Great Patti! Sometimes simple is the most wonderful. I used tiny baby zucchinis and steamed them until just they just started to tender. Then I halved them lengthwise and sauted them with the onion and garlic with only a little bit of cooking spray, skipping the oil completely. Salt and pepper and yum yum yum!
     
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RECIPE SUBMITTED BY

I am a 51 yo full time employed registered nurse and mother of 2. I have always loved to fuss in the kitchen. As a teenager, I sat myself down with pen and pad and wrote down all the recipes for the ethnic comfort food my grandmother had committed to memory over the years. I'm pround to say I can replicate many of those seasoned favorites and included them in a small cookbook I put together for my 2 brothers wives as a shower present. I grew up on Betty Crocker as my mother's manual (she had a copy of the original red and white volume) and have always found Joy of Cooking too fussy. My all time favorite cookbook is the original New York Times Cookbook. I discovered it in my teens and zealously guard it. I have my own extensive cookbook collection and am always on the lookout for new and creative ideas. I recently had a gastric bypass and have reached my goal weight so my cooking choices now reflect a new, healthier consciousness. <br> <br>Please, anyone trying my recipes, leave me a review. Thanks.
 
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