Zucchini Couscous

"A tasty side that pairs well with just about any meat. I particularly like it with lamb."
 
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Ready In:
13mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Dice zucchini (pieces should be about 1/4 inch) and cook in oil in a large skillet with cumin, salt and pepper over medium heat, stirring, until the zucchini is tender (about 5 minutes or so).
  • Add water and bring to a boil, then add couscous and remove from heat. Cover and let stand for about five minutes, then fluff with a fork and serve.

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