STREAMING NOW: The Delicious Miss Dahl

Zucchini Cranberrry Bread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“ok for diabetics since it is made with splenda. Came from a core concepts course in diabetes. Original recipie is From: Graham Kerr's Simply Splenda Cookbook”
READY IN:
40mins
SERVES:
20
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. Greas large loaf pan and dust with flour. Whisk together the egg, egg white, buttermilk and oil. In large bowl, combine the flour, whole-wheat flour, splenda granules, cinnamon, baking soda and salt. Gently mix the wet and dry ingredients together. Stir in the zucchini and cranberries inches Pour in to the prepared loaf pan. Bake 30 minutes or until a toothpick inserted in the center comes out clean.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: