Zucchini Cream Cheese Cake

Name: Zucchini Cream Cheese Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 3/4 cups sugar; 1/2 cup butter or 1/2 cup margarine; 1 teaspoon vanilla; 8 ounces cream cheese, softened; 2 large eggs; 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 2 -2 1/2 teaspoons cinnamon; 3 -4 cups zucchini, unpeeled and chopped; 1/3 cup sugar (or less); 1 teaspoon cinnamon

Submitted by strumica

"Originally an apple cake, but it is excellent with zucchinis as well!"

Download

Ready In:: 50mins
Ingredients:: 12
Serves:: 12

ingredients

1 ³⁄₄ cups sugar
¹⁄₂ cup butter or 1/2 cup margarine
1 teaspoon vanilla
8 ounces cream cheese, softened
2 large eggs
1 ¹⁄₂ cups flour
1 ¹⁄₂ teaspoons baking powder
¹⁄₄ teaspoon salt
2 - 2 ¹⁄₂ teaspoons cinnamon
3 -4 cups zucchini, unpeeled and chopped
¹⁄₃ cup sugar (or less)
1 teaspoon cinnamon

directions

Preheat oven to 350 F (170 C).
Beat sugar, butter, vanilla and cream cheese on medium speed or about 4 minutes.
Add eggs one at a time and beat.
Add flour, baking powder, salt and 2 to 2 1/2 teaspoons cinnamon and beat on low until blended.
Shred the zucchini (or chop it into very small pieces). I used my manual food processor (salsa maker) which worked great.
Stir in the zucchini.
Pour into 13 x 9 pan.
Combine the 1/3 cup sugar and 1 teaspoons cinnamon and sprinkle over the batter.
Bake for about 30-40 minutes or until a toothpick comes out clean.
Enjoy!