“From my collection of handwritten recipes 1960's.”
READY IN:
20mins
SERVES:
4
YIELD:
1 saucepan
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and put the zucchini in a saucepan with tomatoes and water. Add salt, garlic, thyme, basil and peppers. Simmer together until zucchini is just tender, about 10 minutes. Be careful not to overcook. The tomatoes give a lot of flavor and butter is not necessary.

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