Zucchini Creole

Name: Zucchini Creole
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 saucepan, 4 serving(s)
Ingredients: 1 1/2 lbs zucchini, sliced; 4 medium tomatoes, peeled, cored and diced; 1 cup water; 1 teaspoon salt; 1 garlic clove, crushed; 1/2 teaspoon thyme; 1/8 teaspoon basil; 1 dash black pepper; 1 dash red pepper

Submitted by CJAY8248

"From my collection of handwritten recipes 1960's."

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photo by loof751

Ready In:: 20mins
Ingredients:: 9
Yields:: 1 saucepan
Serves:: 4

ingredients

1 ¹⁄₂ lbs zucchini, sliced
4 medium tomatoes, peeled, cored and diced
1 cup water
1 teaspoon salt
1 garlic clove, crushed
¹⁄₂ teaspoon thyme
¹⁄₈ teaspoon basil
1 dash black pepper
1 dash red pepper

directions

Wash and put the zucchini in a saucepan with tomatoes and water. Add salt, garlic, thyme, basil and peppers. Simmer together until zucchini is just tender, about 10 minutes. Be careful not to overcook. The tomatoes give a lot of flavor and butter is not necessary.

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Reviews

This is a great and easy zucchini recipe! I like that it uses fresh tomatoes. The spicing is great with this; I used a generous dash of red pepper 'cause we love the stuff :) Thanks for sharing the recipe!

loof751

RECIPE SUBMITTED BY

CJAY8248

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