“This recipe won the Betty Crocker bake off some years ago. Very easy to make and Oh so Delicious.. I have changed it a bit to suit our likings.”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute thinly sliced squash and onion in butter until transparent.
  2. press crescent rolls into ungreased 9 inch pie pan to form crust.
  3. spread mustard over pie crust.
  4. mix together remaining ingredients.
  5. pour into pie crust and bake 40 to 50 minutes until nicely browned and knife comes out clean.

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