Zucchini Crescent Pie
- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 2 medium zucchini, sliced
- 1⁄2 cup onion, chopped
- 1⁄4 cup butter, cubed
- 2 teaspoons fresh parsley, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon dried oregano
- 2 eggs, lightly beaten
- 2 cups shredded mozzarella cheese
- 3⁄4 cup cooked ham, cubed
- 1 medium roma tomato, thinly sliced
directions
- Separate crescent rolls into eight triangles, place in a greased 9 inch pie plate with points toward the center. Press onto the bottom and up the sides to form a crust, seal the seems and preforations. Bake at 375 for 5-8 minutes or until lightly browned.
- Meanwhile, in a large skillet, saute zucchini and onion in butter until tender. stir in seasonings. Spoon into crust. Combine the eggs, cheese and ham. Pour over zucchini mixture. Top with tomato slices. Bake 375 for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
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Reviews
-
I thought this was pretty good. My DH said he'd really like to have it again (he couldn't stop eating it). My 5 yr old daughter said "Mom, please don't ever make this again". She didn't really like this. I put it together a little different because when I mixed the egg and cheese together it was very dry. I added another egg but it was still kind of dry so decided it would be better to just put the ham on top of the zucchini and then I spread the egg cheese mixture over top of that. I also sprinkled parmesan cheese over top of the tomatoes. I only used 2 tablespoons of butter to cook my zucchini because a 1/4 cup just seemed like too much. I will make this again because my DH really liked it. Maybe my little girl will get used to it. Thanks so much for posting this, 911spatcher!
RECIPE SUBMITTED BY
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<br>I am a mother of two small children ( a 2 yo and a 1yr old) and work full time as a police dispatcher. I don't have a lot of free time on my hands, but I do love to cook and bake for my family. I enjoy trying new recipes and experimenting with different ingredients. I try to find easy and healthy meals that all members of the family will enjoy.
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