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“I first met these as mini muffins. I prefer to spread it out on a baking pan.”
READY IN:
22mins
YIELD:
1 Batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. Grate zucchini. Wring it out in a clean cotten towel, so it will get crisp.
  3. Combine the zucchini, egg, onion, cheese, bread crumbs, salt and pepper in a bowl.
  4. Eiher fill mini muffin cups to the top or spread it out on a silpat lined pan.
  5. Bake for 15-18 minutes, or until the top is browned and set.
  6. You will get 12 mini muffins or 1 nice flat batch.

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