“The secret to this recipe is to shave the zucchini paper thin. This is a no cook salad or appetizer.”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim ends of zucchini and slice into thin ribbons using a mandoline or vegetable peeper.
  2. Place in serving bowl and toss with salt, lemon juice, olive oil and pine nuts.

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