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“Who knew you could make crust from zucchini, and it would be simple but still delicious?”
READY IN:
25mins
SERVES:
7
YIELD:
14 crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and shred a large zucchini.
  2. Add egg and cheese and mix well. You may prefer to use your hands.
  3. Spread the dough onto the pan evenly.
  4. Watch the middle of the crust because it can get too thick.
  5. Bake at 450 for 12 to 15 minutes or until crust is cooked.
  6. Let cool before serving.

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