Zucchini Crust
- Ready In:
- 25mins
- Ingredients:
- 3
- Yields:
-
14 crust
- Serves:
- 7
ingredients
- 1 1⁄2 - 2 cups zucchini (peeled, shredded)
- 2 eggs
- 2 cups mozzarella cheese (shredded)
directions
- Peel and shred a large zucchini.
- Add egg and cheese and mix well. You may prefer to use your hands.
- Spread the dough onto the pan evenly.
- Watch the middle of the crust because it can get too thick.
- Bake at 450 for 12 to 15 minutes or until crust is cooked.
- Let cool before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.