“This is a real good way to use zucchini!! I like these with a caramel frosting.”
READY IN:
39mins
YIELD:
18 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs, sugar, oil, orange juice and extract.
  2. Combine dry ingredients; add to egg mixture; mix well.
  3. Add zucchini and blend well.
  4. Fill greased or paper lined muffin cups 2/3 full.
  5. Bake at 350* for 23 minutes or until pick comes out clean.

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