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Zucchini Cutlets

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“Another way to use up that Zucchini, a nice different side dish, instead of potatoes. adapted from Dreana Ratcliffe in Kootenay country kitchens cookbook.”
READY IN:
40mins
YIELD:
8-10 cutlets
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine first 11 ingredients; mix well.
  2. Stir in eggs.
  3. Form into patties.
  4. Fry in nonstick frypan, over medium heat for 10 minutes on each side, til lightly browned.

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