Zucchini Delight

Name: Zucchini Delight
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 28.34 g can crushed tomatoes; 2 medium onions, roughly chopped; 3 medium zucchini, sliced in half lengthwise,then cut into 1/4 half moons; salt & fresh ground pepper; 2 clove garlic, minced; 236.59 ml water; 14.79 ml extra virgin olive oil; 236.59 ml couscous

Submitted by CRYSTALINA_Haldeman

"This is a wonderful way to use up your garden zucchini. This came from a newspaper article. I love the couscous addition."

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Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 6

ingredients

28.34 g can crushed tomatoes
2 medium onions, roughly chopped
3 medium zucchini, sliced in half lengthwise,then cut into 1/4 half moons
salt & fresh ground pepper
2 clove garlic, minced
236.59 ml water
14.79 ml extra virgin olive oil
236.59 ml couscous

directions

Drain the juice from the canned tomatoes into a medium saucepan.
Reserve the tomatoes.
Add the onions to the pan and saute over medium heat until the onions are tender (about 7 minutes).
Add the zucchini, stir well to combine and saute 5 minutes.
Add the reserved tomatoes, salt, pepper and garlic, reduce heat to low and simmer about 15 minutes.
While that is simmering, combine the water and the oil in saucepan, bring to a boil over high heat, remove from heat, add the couscous, stir, cover pan.
Let sit about 5-7 minutes.
To serve, fluff the couscous with a fork and transfer to a large platter, spoon zucchini mix over it- serve hot.