STREAMING NOW: Simply Nigella

Zucchini Dessert Squares

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Contest winning Taste of Home recipe”
READY IN:
1hr
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine flour, sugar, cinnamon and salt.
  2. Cut in butter until crumbly; reserve 3 cups.
  3. Pat remaining crumb mixture into the bottom of a greased 13x9x2 baking pan.
  4. Bake at 375 for 12 minutes.
  5. Meanwhile, for filling, place zucchini and lemon juice in a saucepan.
  6. Bring to a boil.
  7. Reduce heat.
  8. Cover and cook for 6-8 minutes or until zucchini is crisp - tender.
  9. Stir in sugar, cinnamon and nutmeg.
  10. Cover and simmer for 5 minutes (mixture will be thin).
  11. Spoon over crust.
  12. Sprinkle with the reserved crumb mixture.
  13. Bake at 375 for 40-45 minutes or until golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: