Zucchini Dip
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
- Serves:
- 6-8
ingredients
- 2 medium zucchini, unpeeled, cut into chunks
- 1⁄4 cup olive oil
- 4 -8 garlic cloves
- 2 teaspoons salt
- 1⁄2 cup lemon juice
- 3⁄4 cup tahini
- 1⁄4 teaspoon red pepper flakes
- 1 teaspoon cumin
directions
- Place all ingredients in a food processor, and process until desired consistency.
- Serve with tostitos, chips, or raw veggies.
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RECIPE SUBMITTED BY
LorrieK
Richland, 62