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“http://melissafallistestkitchen.blogspot.com/2014/01/freezer-cooking-7-toddler-finger-foods.html Great Toddler food. Hubby likes them too.”
READY IN:
32mins
SERVES:
24
YIELD:
24 mini muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven to 350 Degrees. Spray mini muffin tin with non-stick cooking spray.
  2. Grate Zucchini into clean dish towel or layered paper towels. Ring out as much water as you can.
  3. In a medium sized mixing bowl beat (2) eggs. Add zucchini, onion, cheese, bread crumbs and black pepper. Mix well.
  4. Distribute mixture evenly between the 24 muffin tin cups.
  5. Bake 18-22 minutes or until browned/done.
  6. Remove from oven and cool slightly. Transfer muffins to wire cooling rack.

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