Zucchini Egg Mini Muffins

Name: Zucchini Egg Mini Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 24 mini muffins, 24 serving(s)
Ingredients: 2 zucchini; 2 eggs; 1/4 cup finely diced onion; 1/2 cup shredded cheese; 1/2 cup breadcrumbs; 1/4 teaspoon black pepper

Submitted by Chef #1802938902

"http://melissafallistestkitchen.blogspot.com/2014/01/freezer-cooking-7-toddler-finger-foods.html Great Toddler food. Hubby likes them too."

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photo by Melissa G.

Ready In:: 32mins
Ingredients:: 6
Yields:: 24 mini muffins
Serves:: 24

ingredients

2 zucchini
2 eggs
¹⁄₄ cup finely diced onion
¹⁄₂ cup shredded cheese
¹⁄₂ cup breadcrumbs
¹⁄₄ teaspoon black pepper

directions

Preheat Oven to 350 Degrees. Spray mini muffin tin with non-stick cooking spray.
Grate Zucchini into clean dish towel or layered paper towels. Ring out as much water as you can.
In a medium sized mixing bowl beat (2) eggs. Add zucchini, onion, cheese, bread crumbs and black pepper. Mix well.
Distribute mixture evenly between the 24 muffin tin cups.
Bake 18-22 minutes or until browned/done.
Remove from oven and cool slightly. Transfer muffins to wire cooling rack.