Zucchini-Feta Casserole

"Awesome vegetarian casserole."
 
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photo by LucyS-D photo by LucyS-D
photo by LucyS-D
Ready In:
25mins
Ingredients:
19
Serves:
4-6
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ingredients

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directions

  • Place bulgur in bowl and pour boiling water. Cover and let sit until liquid is absorbed.
  • Sauté onions and garlic in oil until onions are translucent. Add zucchini, herbs, pepper, and continue to sauté on medium heat until zucchini is JUST tender.
  • In bowl lightly beat eggs. Mix in feta and cottage cheese.
  • Add to the bulgur bowl, chop parsley, tomato paste, soy sauce; mix well.
  • Assemble casserole in oiled 9 x 9 dish. Layer first the bulgur mixture, next sautéed veggies, and then feta mixture. Top it with grated cheddar cheese, sliced tomatoes and sprinkle with sesame seeds.
  • Bake covered at 350°F for 45 minutes. Uncover for last 15 minutes. Let stand 10 min before serving.

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Reviews

  1. I really enjoyed this casserole especially since it includes bulgur, my favorite whole grain. It came out prettier than the picture even though I somehow forgot the tomatoes.
     
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RECIPE SUBMITTED BY

Married, 2 great kids, 1 dog, , 2 cats,lots of chickens:)
 
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