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Zucchini-Feta Casserole

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“Awesome vegetarian casserole.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place bulgur in bowl and pour boiling water. Cover and let sit until liquid is absorbed.
  2. Sauté onions and garlic in oil until onions are translucent. Add zucchini, herbs, pepper, and continue to sauté on medium heat until zucchini is JUST tender.
  3. In bowl lightly beat eggs. Mix in feta and cottage cheese.
  4. Add to the bulgur bowl, chop parsley, tomato paste, soy sauce; mix well.
  5. Assemble casserole in oiled 9 x 9 dish. Layer first the bulgur mixture, next sautéed veggies, and then feta mixture. Top it with grated cheddar cheese, sliced tomatoes and sprinkle with sesame seeds.
  6. Bake covered at 350°F for 45 minutes. Uncover for last 15 minutes. Let stand 10 min before serving.

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