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“Quick and easy. Family approved”
READY IN:
28mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 10-inch skillet over medium heat, melt the butter.
  2. Add in the shallots; stir/saute for 2 minutes or until softened.
  3. Add in zucchini; stir/saute for 3-4 minutes.
  4. Stir in soup mix, milk, nutmeg, and cheese until well combined.
  5. Bring the mixture to a boil; keep warm over low heat until ready to serve.

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