Zucchini Florentine

Name: Zucchini Florentine
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 6 small zucchini, cut in 1/4 inch slices; 2 tablespoons butter or 2 tablespoons margarine; 1 cup evaporated milk; 3 slightly beaten eggs; 1 teaspoon salt; 1/4 teaspoon garlic salt; 1/4 teaspoon pepper; 1/2 teaspoon paprika

Submitted by dicentra

"This is sort of a crustless quiche."

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Ready In:: 1hr 5mins
Ingredients:: 8
Serves:: 6

ingredients

6 small zucchini, cut in 1/4 inch slices
2 tablespoons butter or 2 tablespoons margarine
1 cup evaporated milk
3 slightly beaten eggs
1 teaspoon salt
¹⁄₄ teaspoon garlic salt
¹⁄₄ teaspoon pepper
¹⁄₂ teaspoon paprika

directions

Place the zucchini in a 1 1/2 quart casserole, dot with butter. Bake at 400ºF until the zucchini is partially cooked but still crisp, about 15 minutes.
Combine the milk, eggs, salt, garlic salt, and pepper, pour over zucchini. Sprinkle with paprika.
Set casserole in a shallow pan, filling pan to 1 inch with hot water.
Bake at 350ºF. until a knife inserted halfway between the center and edge comes out clean, about 40 minutes.

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Reviews

YUUUMMMMMMMMYYYYY !!! This is the best quiche egg recipie ever. You won't believe I don't eat eggs and I WILL eat this Thanks for a great recipe

Butterbug

RECIPE SUBMITTED BY

dicentra

My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) 5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. 4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. 3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= />

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