“This goes back a long time, it is very good!”
READY IN:
24mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut zucchini in half widthwise, then cut each half lengthwise into 8 wedges; set aside.
  2. In bowl combine the flour, onion salt, oregano and garlic powder.
  3. Combine the egg, milk and oil; stir into the dry ingredients just until blended.
  4. Dip zucchini wedges in batter, then roll in crushed cereal.
  5. In a deep fryer or electric frypan, heat oil to 375 degrees.
  6. Fry zucchini wedges, a few at a time, for 3-4 minutes or until golden brown, drain on paper towels.
  7. Delicious!

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