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Zucchini Frittata

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“Just another way to use up that zucchini from your garden.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place shredded zucchini in a colender set over a bowl. Add salt and toss to mix. Let stand for 30 minutes.
  2. Press zucchini with back of a spoon to press out excess moisture.
  3. Preheat oven to 325 degrees.
  4. Combine egg sub., onion, oregano, basil and hot pepper flakes in a large bowl. Stir in cheese and zucchini and mix well.
  5. Pour into a lightly greased 9" pie plate.
  6. Bake at 325 for 25-30 minutes or until golden and set.
  7. Serve right away or cool to room temperature and serve.

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