Zucchini Frittata

Name: Zucchini Frittata
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 6 green onions, chopped fine; 2 garlic cloves, minced; 1 medium zucchini, halved and cut into 1/4 inch slices; 1 (14 1/2 ounce) can diced tomatoes with green chilies; 1/4 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/4 teaspoon black pepper; 1 cup egg substitute; 1 cup mozzarella cheese, shredded

Submitted by Elizardbeth

"This is an easy to make recipe that I made using just things around my house. You can substitute the diced tomatoes with green chilies with regular diced tomatoes if you don’t like the spice. Also, you can change the cheese to be any kind you like."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

1 tablespoon olive oil
6 green onions, chopped fine
2 garlic cloves, minced
1 medium zucchini, halved and cut into 1/4 inch slices
1 (14 1/2 ounce) can diced tomatoes with green chilies
¹⁄₄ teaspoon dried basil
¹⁄₄ teaspoon dried thyme
¹⁄₄ teaspoon black pepper
1 cup egg substitute
1 cup mozzarella cheese, shredded

directions

Preheat oven to 350 degrees.
In a nonstick (oven safe) skillet heat olive oil till hot.
Add green onions and cook for 5 minutes until soft.
Add garlic, zucchini, tomatoes, basil, thyme, and pepper. Cook uncovered for 3 minutes until zucchini is soft.
Poor egg substitute over the top and blend into zucchini mixture.
Top with mozzarella cheese.
Place skillet in oven and bake for 5 minutes. If runny in the middle continue to bake until mostly firm.
Change oven temperature to broil and place skillet under broiler (about 6 inches) and broil for 2-3 minutes until top browns.